Low Carb Rice with Cilantro and Lime

5 from 3 votes

This low carb rice dish uses shirataki rice, and the added cilantro and lime gives it an extra pop of flavor! Keto and gluten free recipe.

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Prep Time 5

Cook Time 10

Total Time 15

Makes: 2 Servings

Net Carbs: 3

Calories: 36

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

1 teaspoon olive oil
¼ cup finely chopped onions
8 fl oz vegetable or chicken broth
14 oz 2 bags Miracle Rice, rinsed and drained
salt and black pepper
1 tbs lime juice
¼ cup fresh cilantro chopped
jalapeño slices optional

Step-by-Step Instructions

Heat the oil in a large sauté pan and add the onion. Sauté until the onion has softened.
Add the broth and bring to the boil. Add the drained rice, and turn off the heat. Leave for five minutes.
Drain the rice, then return it to the pan. Add salt, pepper and jalapeños (if using), and dry fry for 2-3 minutes.
Stir in the lime juice and chopped cilantro, then serve.

Nutrition

Calories: 36kcalCarbohydrates: 3gFat: 2gSodium: 475mgSugar: 1gNet Carbs: 3g

Notes

3g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.