Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 400F.
- Place the strawberries in a bowl, sprinkle the sweetener over the top, and mix well.
- Transfer to a baking dish, then roast for 30 minutes, stirring half way through the cooking time. The berries will break down and release a lot of juice.
- Stir in some vanilla extract, then let cool so that they become "jammy".
- Let cool completely then store in the fridge.
Nutrition
Notes
6.8g net carbs per serving (approx ¼ cup)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
