Low Carb Roasted Turnips

4 from 2 votes

These roasted turnips are flavored with sea salt and thyme. It's a very easy side dish and a great lower-carb alternative to roast potatoes!

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Prep Time 5

Cook Time 30

Total Time 35

Makes: 4 Servings

Net Carbs: 6.2

Calories: 98

Ingredients Equipment Method Nutrition Notes

Ingredients

3-4 turnips about 1lb 3 oz total
2 tbs olive oil
1 teaspoon sea salt
black pepper
1 teaspoon fresh thyme leaves

Equipment

Step-by-Step Instructions

Preheat the oven to 375F.
Peel and cut the turnips into cubes.
Add them to a baking dish and pour some olive oil in. Next, add some sea salt flakes and black pepper.
Roast for 30-40 minutes or until the turnips are tender. Sprinkle some fresh thyme leaves over before serving.

Nutrition

Calories: 98kcalCarbohydrates: 8.7gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 672mgFiber: 2.5gSugar: 5.1gNet Carbs: 6.2g

Notes

6.2g net carbs per serving (quarter of the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.