Ingredients
Equipment
Step-by-Step Instructions
- Toast the nuts in a dry skillet over a medium heat until fragrant and starting to turn darker brown. Set aside.
- Next, make the caramel sauce (if using), then let cool.
- Add the chocolate chips to a bowl together with the coconut oil. Cook on high in the microwave in 30-45 second bursts until the chocolate has melted, stirring regularly.
- Working quickly, pour the chocolate onto a small baking sheet lined with a silicone mat or parchment paper. Sprinkle the nuts evenly over the chocolate.
- Add the chopped marshmallows, and drizzle the caramel sauce over the top (if using).
- Transfer to the freezer for at least 30 minutes. Break the bark apart into shards.
Nutrition
Notes
2g net carbs per serving of approx 3.5" square
Total net carbs for the entire recipe is 20g if you wish to split the bark differently.
Nutritional data does not include optional caramel sauce.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
