Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 300F.
- Break the bread up into rough pieces and place them in a food processor. Pulse until breadcrumbs have formed.
- Transfer the breadcrumbs to a large sealable bag, and add dried oregano, dried thyme, salt, garlic powder, and black pepper.
- Seal the bag and shake it to thoroughly distribute the seasonings into the crumbs. Next, empty it all out onto a large baking sheet in an even layer.
- Toast the crumbs in a preheated oven for 5 minutes, then stir well and cook for another 5 minutes.
- Let them cool thoroughly then transfer to an airtight container.
Nutrition
Notes
Breadcrumbs are typically made with stale bread, but if your bread isn't stale, leave it out of its container for a few hours or overnight.
0.4g net carbs per serving of two tablespoons based on using 0 net carb bread (eg Natural Ovens or Lewis Bake Shop)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
