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Low Carb Seasoned Breadcrumbs

Low CarbKetoDairy Free

These low carb seasoned breadcrumbs are made with keto-friendly bread and have a wide variety of uses!

Low Carb Seasoned Breadcrumbs - an easy recipe made with keto-friendly bread

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This is a simple recipe that I created because I wanted to make my guacamole bombs for a friend which used store-bought low carb breadcrumbs. But I was out of stock, and thought I could replace with pork rind crumbs – but then I remembered that my friend is vegan! So a little convoluted but I know I'll find lots of uses for them!

You will, of course, need some low carb bread to make these breadcrumbs. Here's my review of low carb and keto friendly options that you can buy:

A Guide to Buying Low Carb Bread

 

How to Make Low Carb Seasoned Breadcrumbs

Breadcrumbs are typically made with stale bread, but if your bread isn't stale, leave it out of its container for a few hours or overnight. Break the bread up into rough pieces and place them in a food processor.

Low Carb Seasoned Breadcrumbs - an easy recipe made with keto-friendly bread

Pulse until breadcrumbs have formed.  Transfer the breadcrumbs to a large sealable bag, and add dried oregano, dried thyme, salt, garlic powder, and black pepper.

Low Carb Seasoned Breadcrumbs - an easy recipe made with keto-friendly bread

Seal the bag and shake it to thoroughly distribute the seasonings into the crumbs. Next, empty it all out onto a large baking sheet in an even layer.

Low Carb Seasoned Breadcrumbs - an easy recipe made with keto-friendly bread

Toast the crumbs in a preheated oven for 5 minutes, then stir well and cook for another 5 minutes.

Low Carb Seasoned Breadcrumbs - an easy recipe made with keto-friendly bread

Let them cool thoroughly then transfer to an airtight container.

Low Carb Seasoned Breadcrumbs - an easy recipe made with keto-friendly bread

These seasoned breadcrumbs can be used in any recipe in place of regular breadcrumbs or even instead of pork rind crumbs. Try these recipes:

Low Carb Seasoned Breadcrumbs

Low Carb Seasoned Breadcrumbs

Yield: Makes approx. 2 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 5 minutes

These low carb seasoned breadcrumbs are made with keto-friendly bread and have a wide variety of uses!

Ingredients

Instructions

  1. Preheat the oven to 300F.
  2. Break the bread up into rough pieces and place them in a food processor. Pulse until breadcrumbs have formed. 
  3. Transfer the breadcrumbs to a large sealable bag, and add dried oregano, dried thyme, salt, garlic powder, and black pepper.
  4. Seal the bag and shake it to thoroughly distribute the seasonings into the crumbs. Next, empty it all out onto a large baking sheet in an even layer.
  5. Toast the crumbs in a preheated oven for 5 minutes, then stir well and cook for another 5 minutes.
  6. Let them cool thoroughly then transfer to an airtight container.

Notes

Breadcrumbs are typically made with stale bread, but if your bread isn't stale, leave it out of its container for a few hours or overnight.

0.4g net carbs per serving of two tablespoons based on using 0 net carb bread (eg Natural Ovens or Lewis Bake Shop)

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Nutrition Information
Yield 16 Serving Size 2 tbs
Amount Per Serving Calories 22.8Total Fat 0.5gCholesterol 0mgSodium 346mgCarbohydrates 6.7gNet Carbohydrates 0.4gFiber 6.3gSugar 0gProtein 2g

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