Low Carb Skillet Cookie

StepAwayFromTheCarbs.com

4.60 from 10 votes

This low carb skillet cookie is a fantastic dessert to share!

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Prep Time 10

Cook Time 25

Total Time 35

Makes: 8 Servings

Net Carbs: 4

Calories: 307

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1¼ cups almond flour
¾ cup unsweetened coconut flakes
⅓ cup Brown Swerve Sweetener
⅓ cup Lakanto
½ teaspoon baking soda
½ teaspoon salt
½ cup coconut oil melted and cooled
1 egg
½ teaspoon vanilla extract
⅓ cup low carb chocolate chips

Equipment

Step-by-Step Instructions

Preheat the oven to 325F.
In a stand mixer, whisk together almond flour, shredded unsweetened coconut, brown Swerve, Lakanto, baking soda and salt.
Add the melted coconut oil, an egg, and vanilla extract and beat on a low speed until combined.
Add in some low carb chocolate chips and stir to combine. Press the mixture into a greased cast iron skillet.
Bake for 20 minutes or until light golden brown.
Let cool a little before serving.

Nutrition

Calories: 307kcalCarbohydrates: 7gProtein: 6gFat: 30gSaturated Fat: 19gCholesterol: 20mgSodium: 224mgFiber: 3gSugar: 1gNet Carbs: 4g

Notes

4g net carbs per serving (one eighth of the recipe).

You can also add some low carb vanilla ice cream and/or chocolate syrup or glaze to serve - and yes, there are recipes in the book for those too!

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.