Low Carb Smoked Trout Pate

5 from 2 votes

This low carb smoked trout pate is SO easy to make! Just a few ingredients, no cooking, and ready in five minutes! Keto friendly and LCHF recipe.

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Prep Time 5

Total Time 5

Makes: 4 Servings

Net Carbs: 2

Calories: 270

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

8 oz smoked trout skin removed
8 oz cream cheese room temperature
1 tbs lemon juice
½ teaspoon paprika
black pepper to taste

Step-by-Step Instructions

Add all ingredients to a food processor and blend until smooth.
Taste for seasoning, adding more black pepper or lemon juice if necessary, then blend again.
Store in the fridge until required.

Nutrition

Calories: 270kcalCarbohydrates: 2gProtein: 15gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0gCholesterol: 122mgSodium: 224mgPotassium: 332mgFiber: 0gSugar: 1gVitamin A: 950IUVitamin C: 1mgCalcium: 68mgIron: 0mgNet Carbs: 2g

Notes

2g net carbs per serving (a quarter of the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.