This low carb smoked trout pate is SO easy to make! It is always popular with my guests.
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I have been making variations of this recipe since I first started low carbing over ten ago! It really couldn't be quicker to make – and no cooking involved! I highly recommend that you try it.
If you can't find smoked trout then you could try smoked mackerel or any smoked fish! You can buy it in stores like Whole Foods.
How to Make Low Carb Smoked Trout Pate
Remove the skin from the trout and break it into chunks. Add it to a food processor, together with some cream cheese (room temperature), paprika, lemon juice, and black pepper.
Blend until smooth. Taste for seasoning – add black pepper or more lemon juice if necessary.
Transfer to a serving bowl or dish and keep refrigerated until required. It's a great recipe to make in advance!
(By the way, the serving platter shown below I bought from Amazon years ago – but now I can't find it again to link to it! But while I was looking I did find this white platter which I love!)
Serve with low carb dippers like cucumber slices, lettuce leaves, homemade tortilla chips, or celery.Try this amazing #lowcarb smoked trout pate! Perfect for parties! Click To Tweet
- 8 oz smoked trout, skin removed
- 8 oz cream cheese, room temperature
- 1 tbs lemon juice
- ½ teaspoon paprika
- black pepper, to taste
- Add all ingredients to a food processor and blend until smooth.
- Taste for seasoning, adding more black pepper or lemon juice if necessary, then blend again.
- Store in the fridge until required.
2g net carbs per serving (a quarter of the recipe)
Nutrition InformationYield 4 Serving Size Quarter of the recipe
Amount Per ServingCalories 270 Total Fat 22g Saturated Fat 11g Cholesterol 122mg Sodium 224mg Carbohydrates 2g Net Carbohydrates 2g Fiber 0g Sugar 1g Protein 15g
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