This low carb smoked trout pate is SO easy to make! It is always popular with my guests.
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I have been making variations of this recipe since I first started low carbing over ten ago! It really couldn't be quicker to make - and no cooking involved! I highly recommend that you try it.
If you can't find smoked trout then you could try smoked mackerel or any smoked fish! You can buy it in stores like Whole Foods.
How to Make Low Carb Smoked Trout Pate
Remove the skin from the trout and break it into chunks. Add it to a food processor, together with some cream cheese (room temperature), paprika, lemon juice, and black pepper.
Blend until smooth. Taste for seasoning - add black pepper or more lemon juice if necessary.
Transfer to a serving bowl or dish and keep refrigerated until required. It's a great recipe to make in advance!
(By the way, the serving platter shown below I bought from Amazon years ago - but now I can't find it again to link to it! But while I was looking I did find this white platter which I love!)
Serve with low carb dippers like cucumber slices, lettuce leaves, homemade tortilla chips, or celery.
📖 Recipe
Low Carb Smoked Trout Pate
Ingredients
Step-by-Step Instructions
- Add all ingredients to a food processor and blend until smooth.
- Taste for seasoning, adding more black pepper or lemon juice if necessary, then blend again.
- Store in the fridge until required.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
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