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Low Carb Smoked Trout Pate

Low CarbKetoGluten FreeLCHF

This low carb smoked trout pate is SO easy to make! It is always popular with my guests.

Low Carb Smoked Trout Pate - a super quick and easy keto friendly and LCHF recipe!

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I have been making variations of this recipe since I first started low carbing over ten ago! It really couldn't be quicker to make – and no cooking involved! I highly recommend that you try it.

If you can't find smoked trout then you could try smoked mackerel or any smoked fish! You can buy it in stores like Whole Foods.

Low Carb Smoked Trout Pate - a super quick and easy keto friendly and LCHF recipe!

 

How to Make Low Carb Smoked Trout Pate

Remove the skin from the trout and break it into chunks. Add it to a food processor, together with some cream cheese (room temperature), paprika, lemon juice, and black pepper.

Low Carb Smoked Trout Pate - a super quick and easy keto friendly and LCHF recipe!

Blend until smooth. Taste for seasoning – add black pepper or more lemon juice if necessary.

Low Carb Smoked Trout Pate - a super quick and easy keto friendly and LCHF recipe!

Transfer to a serving bowl or dish and keep refrigerated until required. It's a great recipe to make in advance!

(By the way, the serving platter shown below I bought from Amazon years ago – but now I can't find it again to link to it! But while I was looking I did find this white platter which I love!)

Low Carb Smoked Trout Pate - a super quick and easy keto friendly and LCHF recipe!

Serve with low carb dippers like cucumber slices, lettuce leaves, homemade tortilla chips, or celery.

Try this amazing #lowcarb smoked trout pate! Perfect for parties! Click To Tweet

Low Carb Smoked Trout Pate - a super quick and easy keto friendly and LCHF recipe!
Low Carb Smoked Trout Pate

Low Carb Smoked Trout Pate

Yield: 4 Servings
Prep Time: 5 minutes
Total Time: 5 minutes

This low carb smoked trout pate is SO easy to make! Just a few ingredients, no cooking, and ready in five minutes! Keto friendly and LCHF recipe.

Ingredients

  • 8 oz smoked trout, skin removed
  • 8 oz cream cheese, room temperature
  • 1 tbs lemon juice
  • ½ teaspoon paprika
  • black pepper, to taste

Instructions

  1. Add all ingredients to a food processor and blend until smooth.
  2. Taste for seasoning, adding more black pepper or lemon juice if necessary, then blend again.
  3. Store in the fridge until required.

Notes

2g net carbs per serving (a quarter of the recipe)

Nutrition Information
Yield 4 Serving Size Quarter of the recipe
Amount Per Serving Calories 270Total Fat 22gSaturated Fat 11gCholesterol 122mgSodium 224mgCarbohydrates 2gNet Carbohydrates 2gFiber 0gSugar 1gProtein 15g
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