Ingredients
Equipment
Step-by-Step Instructions
- Add all ingredients to a saucepan except the salt and pepper. Start with two tablespoons of the sweetener, taste for sweetness, and add more if desired.
- Bring to the boil then reduce to simmer for five minutes.
- Season with salt and pepper as required.
Nutrition
Notes
Makes about 1 cup of sauce. 1.5g net carbs per serving of 2 tablespoons.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
