Low Carb S’mores Pie

StepAwayFromTheCarbs.com

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This low carb S'mores Pie is a sugar free recipe that requires just six ingredients!

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Prep Time 15

Cook Time 5

Refrigerator Time 4

Total Time 4 20

Makes: 8 Servings

Net Carbs: 5

Calories: 161

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1 packet Dixie USA Graham Cracker Style Pie Crust Mix
2 tbs unsalted butter
1.4 oz packet of Sugar Free Jell-o Chocolate Pudding
¼ teaspoon xanthan gum
1½ cups unsweetened almond milk
1 75 g / 2.7oz bag La Nouba marshmallows
2 tbs water
finely grated low carb chocolate to garnish optional

Equipment

Step-by-Step Instructions

Melt the butter and mix it with the Pie Crust Mix. Press into a 9½" pie plate. Place in the fridge for at least one hour.
Add the Jello powder, milk, and xanthan gum to a stand mixer bowl and whisk until smooth.
Pour into the chilled crust, then cover. Place in the fridge for at least one hour or until set.
Place the marshmallows and water in a bowl and microwave in short bursts until melted. Spread the marshmallow over the top of the pie.
Use a chef's blowtorch to toast the top of the pie, then garnish with grated chocolate, if using.
Chill in the fridge for at least 2 hours before serving.

Nutrition

Calories: 161kcalCarbohydrates: 21gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 7mgSodium: 250mgFiber: 16gSugar: 1gNet Carbs: 5g

Notes

5g net carbs per serving (one eighth of the pie)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.