Ingredients
Step-by-Step Instructions
- Mix all the ingredients together, adding black pepper as necessary.
- Cover and store in the fridge until required.
Nutrition
Notes
1g net carbs per serving (half the recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
