Ingredients
Equipment
Step-by-Step Instructions
- Make the sauce for the shrimp by adding the tomato sauce, lime juice, chipotle and adobo sauce to a small food processor. Blend until smooth then set aside.
- Pour some oil into a skillet and set it over a medium heat. Add the shrimp and cook for a couple of minutes on each side.
- Add the tequila - it will sizzle. Then add the sauce, and warm through.
- Garnish with fresh cilantro and you're done!
Nutrition
Notes
4.6g net carbs per serving (half the recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
