Ingredients
Equipment
Step-by-Step Instructions
- Melt the butter in a large skillet and add the olive oil and garlic. Cook for a minute or two then add some hot sauce to taste.
- Add the drained Palmini and stir well. Finally, add some grated Parmesan and black pepper.
- Transfer to a serving plate, and add red pepper flakes and chopped fresh parsley.
Nutrition
Notes
6.4g net carbs for the whole recipe.
Drained weight of the Palmini is 6 oz.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
