Low Carb Strawberry Sauce

StepAwayFromTheCarbs.com

4.34 from 6 votes

This low carb strawberry sauce tastes amazing with Greek yogurt or low carb vanilla ice cream! Sugar free recipe.

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Prep Time 5

Cook Time 5

Total Time 10

Makes: 1 Cup

Net Carbs: 3

Calories: 18

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

8 oz fresh strawberries hulled then halved
¼ cup low carb simple syrup OR Da Vinci sugar free syrup OR 2 tbs granular sweetener (eg Lakanto) with ¼ cup water
½ teaspoon lemon juice
⅛ teaspoon xanthan gum

Step-by-Step Instructions

Place the strawberries, syrup (or Lakanto plus water) and lemon juice in a saucepan.
Heat over a low-medium heat until the strawberries start to fall apart and a sauce is formed.
Sprinkle over the xanthan gum to thicken the sauce.
Serve warm or leave to cool completely then cover and keep in the fridge.

Nutrition

Calories: 18kcalCarbohydrates: 4gSodium: 5mgFiber: 1gSugar: 2gNet Carbs: 3g

Notes

3g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.