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Low Carb Strawberry Sauce

Low CarbKetoGluten FreeDairy FreeSugar Free

This low carb strawberry sauce tastes amazing with Greek yogurt or low carb vanilla ice cream! Sugar free and keto recipe.
Low Carb Strawberry Sauce - a sugar free and keto recipe

 

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I *love* strawberries. They are just the perfect summer fruit. So one of the things I like to make is a quick strawberry sauce, and serve it over low carb ice cream. My favorite brands of commercially available ice cream are HaloTop and Breyer's CarbSmart – both have a wonderful vanilla flavor. This sauce is also great with my low carb chocolate chip ice cream, and which you can find in my book Low Carb Chocolate Recipes.

How to Make Low Carb Strawberry Sauce

Hull the strawberries and place in a saucepan with lemon juice and sweetener. There are three options I can suggest here:

I've tried all options and like them – what actually makes more of a difference is the variety in sweetness of the strawberries, so you may need to adjust as necessary. 

Low Carb Strawberry Sauce - a sugar free and keto recipe

Cook over a low-medium heat, stirring regularly.

Low Carb Strawberry Sauce - a sugar free and keto recipe

The strawberries will start to break down and form the sauce. I like my sauce quite thick, so I usually add a little xanthan gum. This thickens up the liquid and makes it pleasingly gloopy!

Low Carb Strawberry Sauce - a sugar free and keto recipe

Leave to cool slightly and serve warm, or leave to cool fully, cover, and store in the fridge until required.

Low Carb Strawberry Sauce - a sugar free and keto recipe

 

Low Carb Strawberry Sauce #lowcarb Click To Tweet

Low Carb Strawberry Sauce - a sugar free and keto recipe

If you'd like some more ideas for low carb ice cream toppings, check out this HUGE list! Shown below over my no carb ice cream!

Sugar Free No Carb Ice Cream

Low Carb Strawberry Sauce

Low Carb Strawberry Sauce

Yield: 1 Cup
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This low carb strawberry sauce tastes amazing with Greek yogurt or low carb vanilla ice cream! Sugar free recipe.

Ingredients

Instructions

  1. Place the strawberries, syrup (or Lakanto plus water) and lemon juice in a saucepan.
  2. Heat over a low-medium heat until the strawberries start to fall apart and a sauce is formed.
  3. Sprinkle over the xanthan gum to thicken the sauce.
  4. Serve warm or leave to cool completely then cover and keep in the fridge.

Notes

3g net carbs per serving

Nutrition Information
Yield 4 Serving Size ¼ cup
Amount Per Serving Calories 18Total Fat 0gSaturated Fat 0gSodium 5mgCarbohydrates 4gNet Carbohydrates 3gFiber 1gSugar 2g
You might also like to try my low carb berry sauce!

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Pauline Hunter

Thursday 26th of September 2019

I only ever use Stevie it's perfect for everything that is sweet.

Felicia

Sunday 3rd of February 2019

Try the nu-naturals brand instead of the davinci brand. The nu-naturals is sweetened with only stevia. The davinci brand is sweetened with Splenda's sucralose. I used to use davinci in my coffee and I loved that I could get it at my local grocery store too. (convenience is great!), but I have been on a health trip for a few years now and The nu-naturals is the healthiest syrup I have found so far.

Georgina

Sunday 3rd of February 2019

It sounds great! I know many people are moving away from Splenda products now that there are so many more alternatives these days. I'll look into it!

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