Ingredients
Equipment
Step-by-Step Instructions
- Add all the ingredients to a blender and blend until smooth.
- Chill the mixture for an hour, then churn in an ice cream maker.
- Follow the manufacturer's instructions, then transfer to a container and place in the freezer for three hours.
Nutrition
Notes
5g net carbs per serving (quarter of whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
