Low Carb Strawberry Sorbet with Vodka

This strawberry sorbet is wonderfully refreshing, and the addition of vodka makes it a special adult treat! Low carb, sugar free, and keto recipe.

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Ever fancy a frozen treat that is just for you?!? This sorbet is absolutely perfect for cooling down on a hot day, and the addition of vodka does more than keep the kids away, it also prevents it from going super hard. I wrote about all the ways of making SOFT low carb ice cream a while ago – and although not all methods are suitable for a sorbet, enhancing it with alcohol is definitely one of them that works!

Of course, you could definitely make this strawberry sorbet *without* the vodka. But that would be no fun!

Serve this sorbet as a dessert, a refreshing snack, or alternatively divide it into smaller portions for a fancy “palate cleanser” at an adult dinner party!

How to Make Low Carb Strawberry Sorbet with Vodka

To make the base of the sorbet, add hulled fresh strawberries to a blender – I love my Ninja blender and I'd be lost without my handy hulling tool! (Note: in the instructions I've said this recipe needs 2 cups of strawberries, which I've always thought is a ridiculous way of measuring fruit that can be different sizes! I meant to weigh them as well but forgot, but I did note down that there are about 8 small-medium strawberries per cup, so around 16 total).

Add your choice of low carb granular sweetener (eg Lakanto or Swerve), lemon juice, vodka, and water. Blend until smooth. You could strain or siev e it at this point to remove any remaining strawberry pips, but personally I don't think it's necessary!

Chill the mixture for an hour (unless the strawberries have come straight from the fridge anyway – the mixture will probably be cold enough), then churn in an ice cream maker.

Follow the manufacturer's instructions then transfer to a container and place in the freezer for three hours.

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Low Carb Strawberry Sorbet with Vodka

Yield: 4 Servings

Prep Time: 10 minutes

Freezing Time: 3 hours

Total Time: 3 hours 10 minutes

This strawberry sorbet is a wonderful adult treat on a hot day! Low carb, dairy free, and sugar free recipe.

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Ingredients

• 2 cups fresh strawberries, hulled
• ½ cup water
• ¼ cup low carb sweetener, eg Lakanto
• 2 tbs vodka
• 1 tbs lemon juice

Instructions

1. Add all the ingredients to a blender and blend until smooth.
2. Chill the mixture for an hour, then churn in an ice cream maker.
3. Follow the manufacturer's instructions, then transfer to a container and place in the freezer for three hours.

Notes

5g net carbs per serving (quarter of whole recipe)

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Cuisinart 1.5 Quart Frozen Yogurt Ice cream maker, White
• 
  Stem Gem Strawberry Huller
• 
  Ninja Professional 72oz Countertop Blender, Black

Nutrition Information

Yield 4 Serving Size Quarter of the recipe
Amount Per ServingCalories 41Total Fat 0gSaturated Fat 0gSodium 2mgCarbohydrates 6gNet Carbohydrates 5gFiber 1gSugar 3gProtein 0g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.