Ingredients
Equipment
Step-by-Step Instructions
- Prepare the squash by slicing them in half lengthways, then slicing off two opposite edges. Then cut the squash into slices.
- Season the slices with salt and pepper, then cook them on the grill. Place the tortillas on the grill and toast them for a few minutes before removing and setting aside.
- Spread each toasted tortilla with the guacamole.
- Top the guacamole with the cooked vegetables, then sprinkle over some shredded cheese.
- Add a dollop of sour cream and a sprinkle of fresh cilantro, and serve!
Nutrition
Notes
7g net carbs per taco
(Data based on low carb tortillas with 3g net carbs per tortilla)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
