Ingredients
Equipment
Step-by-Step Instructions
- Heat the oil in a large skillet and brown off the beef. Drain off most of the excess fat.
- Add the red pepper, garlic, and onion powder. Cook for another 2-3 minutes or until the pepper has softened.
- Mix together the fish sauce, soy sauce, sweetener, and lime juice.
- Add the sauce to the pan, warm through, and at the last minute add the basil leaves. Serve, garnished with sliced green onions and more basil.
Nutrition
Notes
4.5g net carbs per serving
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
