Low Carb Tuna Poke

5 from 1 vote

This low carb tuna poke dish not only looks fantastic, but it tastes amazing, too! With cucumber, avocado, and a spicy mayo - you really won't miss the rice!

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Prep Time 10

Marinating Time 15

Total Time 25

Makes: 2 Servings

Net Carbs: 6

Calories: 585

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

10 oz sushi grade fresh tuna

For the marinade

¼ cup soy sauce or tamari
2 teaspoon rice vinegar
½ teaspoon sesame oil

For the spicy mayo

¼ cup mayonnaise
1 tbs sriracha

For the plating

1 avocado
½ English cucumber
1 green onion
4 slices fresh jalapeño optional
¼ teaspoon sesame seeds optional
1 teaspoon fresh cilantro leaves optional
½ oz salmon roe optional

Equipment

Step-by-Step Instructions

Prepare the marinade for the tuna by combining the soy sauce, rice vinegar, and sesame oil in a bowl.
Dice the tuna into bite sized cubes and stir them into the marinade. Leave for 10-15 minutes.
Meanwhile, make the spicy mayo by combining the mayonnaise and sriracha in a small bowl.
Prepare the base of the tuna poke by slicing the cucumber and avocado. Start preparing the toppings by slicing a green onion and a jalapeño.
Arrange the cucumber and avocado on a serving plate. Drain the tuna well, then place it in the middle of the plate. Add the green onion and jalapeño slices, and any other toppings that you are using.
Drizzle everything with the spicy mayo, and serve immediately.

Nutrition

Calories: 585kcalCarbohydrates: 13gProtein: 37gFat: 44gSaturated Fat: 7gCholesterol: 66mgSodium: 917mgFiber: 7gSugar: 3gNet Carbs: 6g

Notes

5g net carbs per serving, not including the optional toppings (although they are all low in carbohydrates)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.