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Low Carb Tuna Tacos

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These tuna tacos are made with fresh ahi tuna steaks, low carb tortillas, and delicious vegetables - all finished with spicy mayo!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Makes: 6 Tacos
Net Carbs: 6.5
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
 

  • 2 4 oz fresh ahi tuna steaks (or frozen and thawed)
  • 2 teaspoon homemade Mexican seasoning blend
  • 6 low carb tortillas
  • 1.5 cups shredded red cabbage
  • 6 radishes trimmed and sliced into half moons
  • 1 avocado peeled and diced
  • 6 tbs spicy mayo see main post for options

Equipment

Step-by-Step Instructions
 

  1. Pat the tuna steaks dry with paper towels then sprinkle some Mexican seasoning onto both sides.
  2. Heat a grill pan over a medium-high heat and cook the tuna until done to your liking. Let rest.
  3. Meanwhile, assemble the rest of the taco fillings.  Add the cabbage and radishes to the tortillas.
  4. Slice the tuna steaks and divide between the tacos, then add the avocado and finish with a tablespoon of spicy mayo on each taco.
  5. Serve immediately.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 25gProtein: 18gFat: 19gSaturated Fat: 3.4gCholesterol: 24mgSodium: 443mgFiber: 18.5gSugar: 1gNet Carbs: 6.5g

Notes

6.5g net carbs per taco based on using tortillas with 4g net carbs each

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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