Preheat the oven to 375F.

Mix all the meatball ingredients together in a large bowl.

Form the mixture into 20 meatballs and place on a baking sheet lined with a silicone mat or parchment paper.

Bake for 20-25 minutes until cooked through, turning half way through the cooking time.

Meanwhile, make the sauce by combining the tomato sauce, thyme, salt and pepper together in a saucepan. Bring the boil, then remove from the heat and stir in the cream.

Add the cooked meatballs to the sauce, stir well, then serve.