Melt the butter in a saucepan with some olive oil. Add the onion powder, garam masala, turmeric, nutmeg, and cayenne.

Add the turnip, mushrooms, and garlic paste. Stir to combine and let cook for 5 minutes.

Next, add the canned tomato sauce and water, stir, and cook for another 5 minutes.

Add the Palmini rice to the pan, stir, and cover. Cook for 15 minutes.

To finish, add the cooked green beans and continue to cook for another few minutes or until the turnip is tender. Taste for seasoning and add salt, pepper, and extra cayenne to taste.

Serve, garnished with fresh cilantro.