To make the waffle batter, whisk the eggs and unsweetened almond milk together in a large bowl.

Add some almond flour, sweetener, baking powder, and a little xanthan gum.

Preheat a waffle iron and spray it with non-stick spray. Add a cup full of the mixture to the waffle maker and cook for around four minutes or until the steam has stopped rising.

Repeat with the rest of the mixture to make a second waffle.

While the waffles are cooking, combine the room temperature butter, heavy cream and sweetener in a stand mixer and whisk until light and airy.

Serve the waffles topped with the butter.