Preheat the oven to 400F (200C).

To make the dough, place the mozzarella and cream cheese in a medium size microwaveable bowl.

Microwave for 1 minute, stir and then another cook for another 30 seconds. Stir in the beaten egg and almond flour.

Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.

Press the dough into a 10" circle on a non-stick pizza pan. Use a fork to dock holes in the dough to help it cook evenly.

Cook for 5-7 minutes, until it starts to turn light golden brown all over.

Meanwhile, make the white pizza sauce by combining cream cheese, heavy cream and water in a small saucepan. You could also add some garlic to the sauce if you like!

Cook until the cream cheese has melted, then add a little grated Parmesan to thicken the sauce. Season with salt and pepper.

Spread the sauce over the pizza base, then add some cooked chicken and fresh baby spinach leaves.

Return the pizza to the oven and cook for another 5 minutes or until the chicken has warmed through.

Garnish the pizza with fresh basil and extra black pepper, then cut into 8 slices.