Low Carb Zabaglione

5 from 2 votes

This low carb zabaglione is a version of the classic Italian dessert. Sugar free, keto, gluten free and dairy free recipe.

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Prep Time 2

Cook Time 8

Total Time 10

Makes: 2 Servings

Net Carbs: 2

Calories: 69

Ingredients Method Nutrition Notes

Ingredients

2 egg yolks
2 tbs Lakanto or similar sweetener
1 tbs Marsala wine NOT Marsala cooking wine
cocoa powder for dusting, optional

Step-by-Step Instructions

Add the egg yolk, sweeteners and Marsala to a bowl and whisk to mix.
Place over a saucepan of simmering water and keep whisking over low heat until mixture starts to get foamy.
Keep whisking until the foam thickens and forms a kind of foamy custard.
Spoon into small bowls or glasses and dust with cocoa powder, if desired.

Nutrition

Calories: 69kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0gCholesterol: 195mgSodium: 9mgPotassium: 27mgFiber: 0gSugar: 1gVitamin A: 260IUVitamin C: 0mgCalcium: 24mgIron: 1mgNet Carbs: 2g

Notes

2g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.