Add the olive oil to a skillet and add the raw shrimp. Add the seasoning blend (cumin, paprika, and oregano). Cook until the shrimp are cooked through, turning them occasionally.

When you're ready to eat, make the salad base by combining salad leaves, diced cucumber, and diced avocado.

Add mayonnaise, low carb ketchup, and fresh cilantro leaves to the shrimp. Add the shrimp to the salad and garnish with extra cilantro.