Mexican Steak with Avocado Salsa

4.67 from 3 votes

This Mexican steak is served with a delicious avocado salsa! It's a fantastic combination, plus it's low carb and keto friendly!

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Prep Time 5

Cook Time 10

Total Time 15

Makes: 2 Servings

Net Carbs: 4

Calories: 806

Ingredients Method Nutrition Notes

Ingredients

2 beef steaks
2 teaspoon ground cumin
2 teaspoon paprika
2 teaspoon dried oregano

for the salsa

1 avocado diced
4-6 cherry tomatoes quartered or halved
2 tbs chopped fresh cilantro
1 green onion finely sliced
1 teaspoon lime juice
salt and pepper

Step-by-Step Instructions

Mix the cumin, paprika, and oregano together and season each side of both steaks.
Heat a skillet or grill pan, and cook the steak to your liking.
While the steak is resting, mix all the salsa ingredients together.
Serve the steak onto two plates, then divide the salsa between them.

Nutrition

Calories: 806kcalCarbohydrates: 13gProtein: 61gFat: 56gSaturated Fat: 18gPolyunsaturated Fat: 31gCholesterol: 214mgSodium: 279mgFiber: 9gSugar: 3gNet Carbs: 4g

Notes

4g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.