This Mexican steak is served with a delicious avocado salsa! It's a fantastic combination, plus it's low carb and keto friendly!

Season some steak with some wonderful Mexican flavors - then load it up with an amazing avocado salsa! A fantastic low carb meal!

This recipe uses my Mexican dry rub to season the steaks - it's a three ingredient blend that is salt free - so you can skip the salt and pepper for this recipe! I always make up a large batch of the seasoning blend as I use it so often!

Use whichever cut of steak you prefer - I treated me and my husband to a 10 oz rib-eye steak each for this recipe! And if you love steak - I'd definitely recommend checking out Omaha Steaks for great deals on amazing quality meat!

How to Make Mexican Steak with Avocado Salsa

Mix the cumin, paprika, and oregano together (unless you have some of this dry rub mixed up ready, as mentioned above!), and season each side of two steaks. Heat a skillet or grill pan, and cook the steak to your liking. Or of course you could cook the steaks on the grill if you have good weather!

While the steak is resting, prepare the salsa.

Mexican Steak with Avocado Salsa - a delicious low carb and keto meal!

Quarter or halve some cherry tomatoes, dice a ripe avocado, finely slice a green onion and some cilantro, and mix it all together with some lime juice, salt, and pepper.

Serve the steak onto two plates, then divide the salsa between them.

You don't need too much else with this recipe if the steak is a reasonable size - maybe a small side salad or some baby spinach leaves as shown here.

📖 Recipe

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