No Bake Keto Cheesecake

5 from 4 votes

Give this no bake keto cheesecake recipe a try for your next sweet tooth craving. A popular dessert among people who follow a low-carb or gluten-free diet, or those who want to avoid refined sugars.

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Prep Time 10

Additional Time 4

Total Time 4 10

Makes: 8 servings

Net Carbs: 35

Calories: 396

Ingredients Method Nutrition

Ingredients

US CustomaryMetric

Crust:

2 cups almond flour
3 tablespoons monk fruit sweetener
⅓ cup butter melted

Filling:

3 8- oz bricks cream cheese softened to room temperature
½ cup sour cream
2 teaspoons vanilla extract
1 cup powdered sweetener of choice I used swerve
1 cup heavy cream

Topping:

Whipped cream
Fresh fruit optional

Step-by-Step Instructions

Crust:

Line a 9” springform pan with parchment paper; set aside
Stir together the almond flour and sweetener, then pour melted butter and mix well
Press the almond flour mixture into the bottom of prepared pan and place into the fridge while filling is prepared

Filling:

Beat the cream cheese, sour cream and vanilla until smooth, beat in the powdered sweetener; set aside
In the bowl of a stand mixer with the whisk attachment add the cream and beat on high until stiff peaks form
Gently fold the whipped cream into the cream cheese mixture until smooth
Smooth the mixture on top of the crust, allow to chill for at least 4 hours before serving
Serve with fresh fruits if desired.

Nutrition

Calories: 396kcalCarbohydrates: 38gProtein: 8gFat: 39gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0gCholesterol: 73mgSodium: 107mgPotassium: 64mgFiber: 3gSugar: 3gVitamin A: 906IUVitamin C: 0mgCalcium: 106mgIron: 1mgNet Carbs: 35g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.