Pickled Radish and Cucumber Salad

StepAwayFromTheCarbs.com

5 from 4 votes

This pickled radish and cucumber salad is a refreshing and tangy condiment! Low carb, keto friendly, and sugar free!

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Prep Time 5

Marinating Time 30

Total Time 35

Makes: 8 Servings

Net Carbs: 0

Calories: 96

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

8 oz radishes sliced
3 oz English cucumber seeds removed and chopped
1 cup water
½ cup apple cider vinegar
2 tbs low carb simple syrup or liquid sweetener
salt and black pepper

Step-by-Step Instructions

Add all the ingredients to a bowl. You may need to adjust the sweetness according to personal taste.
Once everything is mixed together, the veggies can just sit in the liquid, absorbing flavor. Leave for at least 30 minutes to marinate.
If you want to keep them for longer, transfer them to a jar and store them in the fridge.

Nutrition

Calories: 96kcalCarbohydrates: 1gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 14mgPotassium: 93mgFiber: 1gSugar: 1gVitamin A: 13IUVitamin C: 4mgCalcium: 11mgIron: 0mgNet Carbs: 0g

Notes

1g net carbs per serving (recipe makes 8 servings)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.