Pork Rind Nachos

StepAwayFromTheCarbs.com

4.50 from 6 votes

Try these pork rind nachos for the ultimate low carb snack or appetizer! LCHF, keto, and gluten free recipe.

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Prep Time 5

Cook Time 3

Total Time 8

Makes: 4 Servings

Net Carbs: 3

Calories: 351

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

2 packs microwave pork rinds 1.75 oz each
1 cup shredded cheese eg chihuahua or Mexican blend
¼ cup low carb salsa
¼ cup sour cream
1 tbs sliced jalapeños pickled or fresh
1 avocado diced

Equipment

Lowrey's Microwave Pork Rinds 1.75oz ( 3-Pack )

Step-by-Step Instructions

Preheat the broiler.
Place the pork rinds onto an oven-safe serving plate. (If using the microwave pork rinds, cook them according to the pack instructions first!)
Sprinkle over the shredded cheese. Place under the broiler for just a few minutes, watching carefully to ensure that the cheese or pork rinds do not burn.
Remove the plate from the oven, and add sliced jalapeños (pickled or fresh) and a diced avocado.
Finish with low carb salsa and sour cream, and serve immediately.

Nutrition

Calories: 351kcalCarbohydrates: 6gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 57mgSodium: 752mgFiber: 3gSugar: 2gNet Carbs: 3g

Notes

3g net carbs per serving (quarter of the whole recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.