Try these pork rind nachos for the ultimate low carb snack or appetizer! LCHF, keto, and gluten free recipe.
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I *love* Mexican food. I've even written a mini ebook about it! I've even made my own nachos before – my Beef Nachos are made from a base of baked low carb tortillas that form the chip element. So I wasn't really looking for an alternative until I started pulling together a collection of recipes that use pork rinds.
But it got me thinking about other ways to use those tasty zero carb treats. I'd made BBQ flavor pork rinds before (you *can* buy them already seasoned, but they're loaded with sugar) and I wondered about making a cheese version, and before you know it I thought about pork rind nachos!
I decided not to add meat in the traditional way, but settle for “just” cheese, salsa, sour cream, jalapeños, and avocado! For the pork rinds themselves, you could use a large ready-to-eat-bag, or cook your own in the microwave. I've tried it both ways, and I think the “freshness” of the microwave pork rinds is slightly better. But both are good!
How to Make Pork Rind Nachos
Sprinkle over some shredded cheese (chihuahua or a Mexican blend would work well). Place under a preheated broiler (overhead grill) for just a few minutes, watching carefully to ensure that the cheese or pork rinds do not burn.
Remove the plate from the oven, and add sliced jalapeños (pickled or fresh) and a diced avocado.
Finish with low carb salsa and sour cream, and serve immediately.
Get the napkins ready and enjoy these crunchy, cheesy, creamy, spicy, pork rind nachos!
Pork Rind Nachos - the perfect #lowcarb snack or party food Click To Tweet
- Preheat the broiler.
- Place the pork rinds onto an oven-safe serving plate. (If using the microwave pork rinds, cook them according to the pack instructions first!)
- Sprinkle over the shredded cheese. Place under the broiler for just a few minutes, watching carefully to ensure that the cheese or pork rinds do not burn.
- Remove the plate from the oven, and add sliced jalapeños (pickled or fresh) and a diced avocado.
- Finish with low carb salsa and sour cream, and serve immediately.
3g net carbs per serving (quarter of the whole recipe)
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Nutrition InformationYield 4 Serving Size Quarter of recipe
Amount Per ServingCalories 351Total Fat 25gSaturated Fat 10gCholesterol 57mgSodium 752mgCarbohydrates 6gNet Carbohydrates 3gFiber 3gSugar 2gProtein 25g
Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.
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