Pork Rind Nachos

Try these pork rind nachos for the ultimate low carb snack or party food! LCHF, keto, and gluten free recipe.

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I *love* Mexican food. I’ve even written a mini ebook about it! I’ve even made my own nachos before – my Beef Nachos are made from a base of baked low carb tortillas that form the chip element. So I wasn’t really looking for an alternative until I started pulling together a collection of recipes that use pork rinds – I’ll post the link here when it is complete. But it got me thinking about other ways to use those tasty zero carb treats. I’d made BBQ flavor pork rinds before (you *can* buy them already seasoned, but they’re loaded with sugar) and I wondered about making a cheese version, and before you know it I thought about pork rind nachos!

It turns out it wasn’t an original idea, a quick search on Pinterest revealed several variations on the theme, but I still really wanted to try them! I decided not to add meat in the traditional way, but settle for “just” cheese, salsa, sour cream, jalapeños, and avocado!

To prepare the nachos, place the pork rinds onto a baking sheet lined with foil or a silicone mat. Sprinkle over some shredded cheese (a Mexican blend would work well).

Broil for just a few minutes, watching carefully to ensure that the cheese does not burn.

Transfer the pork rinds to a serving plate, and add salsa, sour cream, sliced jalapeños (pickled or fresh) and half a diced avocado.

Get the napkins ready and enjoy these crunchy, cheesy, creamy, spicy, pork rind nachos!

Pork Rind Nachos

Course: Appetizer, Party

Cuisine: American, Mexican

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Servings: 4

Calories: 311 kcal

Author: Georgina from StepAwayFromTheCarbs.com

Try these pork rind nachos for the ultimate low carb snack or party food! LCHF, keto, and gluten free recipe.

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Ingredients

• 1 large bag pork rinds approx 4oz/100g
• 1 cup shredded cheese eg Mexican blend
• ¼ cup salsa
• ¼ cup sour cream
• 1 tbs sliced jalapeños pickled or fresh
• ½ avocado diced

Instructions

1. Preheat the broiler.
2. Place the pork rinds onto a baking sheet lined with foil or a silicone mat. Sprinkle over some shredded cheese (a Mexican blend would work well).
3. Broil for just a few minutes, watching carefully to ensure that the cheese does not burn.
4. Transfer the pork rinds to a serving plate, and add salsa, sour cream, sliced jalapeños (pickled or fresh) and half a diced avocado.

Recipe Notes

2g net carbs per serving

Nutrition Facts

Pork Rind Nachos

Amount Per Serving

Calories 311 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 8g 40%

Cholesterol 56mg 19%

Sodium 886mg 37%

Potassium 209mg 6%

Total Carbohydrates 4g 1%

Dietary Fiber 2g 8%

Sugars 1g

Protein 24g 48%

Vitamin A 9.4%

Vitamin C 3.9%

Calcium 17.4%

Iron 3.6%

* Percent Daily Values are based on a 2000 calorie diet.

If you love pork rinds, check out these 16 low carb ways to use them!

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