Quick Strawberry Ice Cream

4.75 from 4 votes

Here's my super quick low carb strawberry ice cream recipe that is ready in just a few minutes! Only three ingredients and it's sugar free!

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Prep Time 10

Total Time 10

Makes: 2 Servings

Net Carbs: 6

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

8 oz frozen unsweetened strawberries
½ cup heavy cream
½ cup unsweetened almond milk
low carb sweetener as needed

Equipment

Hamilton Beach 10-Cup Food Processor

Step-by-Step Instructions

Add the frozen strawberries, cream and milk to a food processor and blend until smooth and thick.
Taste for sweetness and add preferred sweetener as needed.
Blend again, then serve and eat immediately.

Nutrition

Calories: 240kcalCarbohydrates: 8gProtein: 2gFat: 23gSaturated Fat: 14gTrans Fat: 1gCholesterol: 82mgSodium: 55mgFiber: 2gSugar: 4gNet Carbs: 6g

Notes

6g net carbs per serving (half recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.