Here's my super quick low carb strawberry ice cream recipe that is ready in just a few minutes! Only three ingredients and it's sugar free!
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Do you ever get a craving for ice cream but don't have any low carb goodies in the freezer? Try this super quick method for making ice cream! You only need a three ingredients and a few minutes to make this delicious sweet treat! It's perfect for a hot day!
This ice cream may or may not require added sweetener – it depends on the strawberries you use and your own personal preference. A liquid sweetener is probably best to use – or even a little homemade simple syrup! Just make sure you serve the ice cream immediately after making it – it melts fast!
How to Make Quick Strawberry Ice Cream
Add some frozen strawberries (make sure that they are unsweetened!), heavy cream and unsweetened almond milk to a food processor.
Blend until smooth and thick.
Taste for sweetness and add preferred sweetener as needed. Blend again, then serve and eat immediately!
You can make this with other fruit too – check out my “Instant” Raspberry Ice Cream!
Quick Strawberry Ice Cream
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- 8 oz frozen unsweetened strawberries
- ½ cup heavy cream
- ½ cup unsweetened almond milk
- low carb sweetener as needed
- Add the frozen strawberries, cream and milk to a food processor and blend until smooth and thick.
- Taste for sweetness and add preferred sweetener as needed.
- Blend again, then serve and eat immediately.
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If you're too tired or too busy to prepare complicated low carb meals, then this is the recipe book for you!