Radish and Creamy Anchovy Canapés

StepAwayFromTheCarbs.com

5 from 4 votes

These low carb creamy anchovy canapés have sliced radish as the base. Great for entertaining!

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Prep Time 10

Total Time 10

Makes: 18 canapés

Net Carbs: 1.6

Calories: 68

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

4 oz cream cheese
2 canned anchovies finely chopped
2 tbs chopped flat leaf parsley
1 teaspoon lemon juice
salt and pepper
5-6 radishes sliced

Equipment

Anolon White Marble/Teak Wood Serving Board, 10-Inch Round

Step-by-Step Instructions

To make the creamy anchovy topping, mix together the cream cheese, anchovies, parsley, lemon juice, salt and pepper.
Prepare the radishes by cutting them into slices, discarding the top and tail.
Spoon a small amount of the topping onto each slice of radish and place them on a serving board. The recipe makes about 18 canapés.

Nutrition

Serving: 3canapésCalories: 68kcalCarbohydrates: 1.6gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0gMonounsaturated Fat: 1gTrans Fat: 0gCholesterol: 21mgSodium: 111mgPotassium: 16mgFiber: 0gSugar: 0gVitamin A: 122IUVitamin C: 1mgCalcium: 8mgIron: 0mgNet Carbs: 1.6g

Notes

Makes 18 canapés, serves 6

1.6g net carbs per serving of 3 canapés

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.