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Radish and Creamy Anchovy Canapés

Low CarbKetoGluten FreeLCHF

These low carb creamy anchovy canapés have sliced radish as the base. Great for entertaining!

Radish and Creamy Anchovy Canapés - low carb finger food for entertaining!

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These canapés add a bright pop of color to any party – thanks to the radishes! They are topped with a wonderful mixture of anchovies and cream cheese that pairs fantastically with the slight pepperiness of the radishes. They are super low in carbohydrates, so if you're planning any events and need to provide food – make sure you include these tasty little bites!

Make sure you check out my Low Carb Party Food ebook!

How to Make Radish and Creamy Anchovy Canapés

To make the creamy anchovy topping, mix together cream cheese, finely chopped canned anchovies, chopped flat leaf parsley, lemon juice and salt and pepper. Prepare the radishes by cutting them into slices, discarding the top and tail.

Assemble the canapés on a serving board ( I *love* this one from Anolon made from marble and teak – get it from Amazon!).Radish and Creamy Anchovy Canapés - low carb finger food for entertaining!

Just spoon a little of the anchovy mixture onto each slice of radish, and arrange them on the board.

Radish and Creamy Anchovy Canapés - low carb finger food for entertaining!

This recipe makes about 18 canapés, and serves 6 as part of a canapé selection. The topping can be made in advance, but they should be assembled just before serving.

Radish and Creamy Anchovy Canapés - low carb finger food for entertaining!

Radish and Creamy Anchovy Canapés

Radish and Creamy Anchovy Canapés

Yield: 18 canapés
Prep Time: 10 minutes
Total Time: 10 minutes

These low carb creamy anchovy canapés have sliced radish as the base. Great for entertaining!

Ingredients

  • 4 oz cream cheese
  • 2 canned anchovies, finely chopped
  • 2 tbs chopped flat leaf parsley
  • 1 tsp lemon juice
  • salt and pepper
  • 5-6 radishes, sliced

Instructions

  1. To make the creamy anchovy topping, mix together the cream cheese, anchovies, parsley, lemon juice, salt and pepper.
  2. Prepare the radishes by cutting them into slices, discarding the top and tail.
  3. Spoon a small amount of the topping onto each slice of radish and place them on a serving board. The recipe makes about 18 canapés.

Notes

Makes 18 canapés, serves 6

1.6g net carbs per serving of 3 canapés

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Nutrition Information
Yield 6 Serving Size 3 canapés
Amount Per Serving Calories 68Total Fat 6gSaturated Fat 3gCholesterol 21mgSodium 111mgCarbohydrates 1.6gNet Carbohydrates 1.6gFiber 0gProtein 1g

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