Ingredients
Step-by-Step Instructions
- Prepare the chia the night before by soaking them in ½ cup water overnight.
- Place the raspberries, two tablespoons of water and sweetener (if using) in a saucepan, and simmer until a rough puree has formed. Strain if desired.
- After the puree has cooled, combine it with the chia and water mixture. Mix well, and add more water if liked.
Nutrition
Notes
2g net carbs per serving plus sweetener of choice.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
