Red Cabbage with Cranberries and Goat’s Cheese

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Red Cabbage with Cranberries and Goat’s Cheese

5 from 1 vote

Red cabbage with cranberries is a colorful and delicious low carb side dish recipe that's perfect for the holidays!

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Cook Time 15

Total Time 15

Makes: 6 Servings

Net Carbs: 4

Calories: 66

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1 tbs olive oil
10 oz shredded red cabbage
½ cup fresh cranberries
1 teaspoon onion powder
1 teaspoon dried thyme
1 tbs white wine vinegar
salt and black pepper
¼ cup crumbled goat's cheese
flat-leaf parsley for garnish

Equipment

Flatasy Flatware Set Shiny Gold Silverware Set Hammered Mirror Polish 20 Piece Service for 4 Home Kitchen Restaurant Hotel Use

Step-by-Step Instructions

Heat the oil in a large skillet and add the red cabbage, cranberries, onion powder, thyme, and vinegar.
Continue cooking until the cabbage is cooked and the cranberries have popped.
Taste for seasoning, and add salt and pepper as necessary.
Transfer to a serving dish and sprinkle with the goat's cheese and parsley.

Nutrition

Calories: 66kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 4mgSodium: 48mgFiber: 1gSugar: 2gNet Carbs: 4g

Notes

4g net carbs per serving (one sixth of the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.