Red Wine Marinated Beef Skewers

No ratings yet

These red wine marinated beef skewers work well at any time of year - on the grill or under the broiler. Low carb and keto friendly recipe.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Marinating time 3

Total Time 3 20

Makes: 8 skewers

Net Carbs: 3

Calories: 381

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1½ lb sirloin steak trimmed and cut into 1" cubes
½ cup red wine
2 tbs soy sauce or tamari
2 tbs olive oil
½ teaspoon thyme leaves dried or fresh
1 lb white mushrooms
salt and pepper

Equipment

Step-by-Step Instructions

Mix together the red wine, soy sauce, thyme and olive oil. Add the beef and leave to marinate for at least 3 hours.
Soak wooden skewers in water for at least 30 minutes.
Thread the beef and mushrooms onto the skewers, and discard any remaining marinade.
Cook on a grill or broiler until steak is cooked to your preference, and season with salt and pepper before serving.

Nutrition

Serving: 2skewersCalories: 381kcalCarbohydrates: 4gProtein: 38gFat: 23gSaturated Fat: 9gCholesterol: 128mgSodium: 287mgFiber: 1gSugar: 2gNet Carbs: 3g

Notes

3g net carbs per serving (two skewers)

Only a fraction of the marinade is included in the nutritional data as most of it is discarded.

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.