Preheat the oven to 375F. Line a baking pan with foil, and place a metal rack on top.

Prepare the wings by removing the wing tips and any excess skin or fat. Separate the drumette from the wingette if possible (if not, you can do this after cooking).

Place them on the rack and drizzle them with olive oil, then season them with salt and pepper.

Roast until the wings are cooked to your liking, at least 165F. During the last few minutes of cooking, sprinkle paprika over the wings and return them to the oven.