Salmon, Avocado, and Arugula Salad with lemon dressing

StepAwayFromTheCarbs.com

Salmon, Avocado, and Arugula Salad with lemon dressing

5 from 1 vote

This low carb and keto salad is perfect for the summer! Serve it as a lunch for two or an appetizer for four!

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Makes: 2 Servings

Net Carbs: 4

Calories: 575

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

For the lemon dressing

For the salad

3 oz arugula
8 oz smoked salmon fillet cooked
1 avocado

Step-by-Step Instructions

To make the dressing, combine all the ingredients in a jug or bowl. Whisk it vigorously together until it is emulsified.
To make the salad, add arugula leaves, flaked cooked salmon, and a diced avocado to a serving bowl.
Gently toss everything together, then drizzle a little of the lemon dressing over the top, leaving extra for guests to add as necessary.

Nutrition

Calories: 575kcalCarbohydrates: 11gProtein: 25gFat: 49gSaturated Fat: 7gCholesterol: 62mgSodium: 83mgFiber: 7gSugar: 1gNet Carbs: 4g

Notes

4g net carbs per serving (half the salad)

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.