Shrimp with Brussels Sprouts and Mushrooms

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Shrimp with Brussels Sprouts and Mushrooms

5 from 1 vote

This shrimp dish features Brussels sprouts and mushrooms! Delicious, easy, and low in carbohydrates!

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Prep Time 5

Cook Time 20

Total Time 25

Makes: 2 Servings

Net Carbs: 8

Calories: 358

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

2 tbs butter
1 teaspoon olive oil
4 oz mushrooms quartered or sliced
8 oz Brussels sprouts
12 oz raw shrimp peeled
1 tbs soy sauce or tamari
black pepper

Step-by-Step Instructions

Heat the butter and oil in a large skillet. Sauté the mushrooms on a low-medium heat for 10 minutes.
Slice the Brussels sprouts and discard the stalk. Add them to the skillet and cook for another 5 minutes.
Add the shrimp and cook until they are cooked through. Season with soy sauce and black pepper, then serve.

Nutrition

Calories: 358kcalCarbohydrates: 13gProtein: 41gFat: 17gSaturated Fat: 8gCholesterol: 459mgSodium: 1957mgFiber: 5gSugar: 4gNet Carbs: 8g

Notes

8g net carbs per serving (half the whole recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.