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Shrimp with Tomato Cream Sauce

4.67 from 3 votes
This low carb shrimp dish features a delicious tomato cream sauce that has hints of garlic and paprika.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Makes: 2 Servings
Net Carbs: 3
Calories: 284
Ingredients Equipment Method Nutrition Notes

Ingredients
 

  • 1 tbs unsalted butter
  • 1 teaspoon minced garlic
  • 1 medium tomato finely chopped
  • 1 tbs tomato paste
  • ½ cup chicken broth
  • ¼ cup heavy cream
  • ½ teaspoon paprika
  • 8 oz raw shrimp deveined and shell removed
  • salt and black pepper
  • fresh parsley chopped

Equipment

Step-by-Step Instructions
 

  1. Melt the butter in a large skillet and cook the garlic for a few minutes.
  2. Add the tomato, tomato paste, chicken broth, heavy cream and paprika. Bring to a boil then simmer for 10 minutes.
  3. Add the shrimp and cook until the shrimp are done. Check for seasoning and add salt and pepper to taste.
  4. Serve, sprinkled with a little paprika and garnished with parsley.

Nutrition

Calories: 284kcalCarbohydrates: 4gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0gCholesterol: 341mgSodium: 1173mgPotassium: 588mgFiber: 1gSugar: 1gVitamin A: 1494IUVitamin C: 11mgCalcium: 111mgIron: 1mgNet Carbs: 3g

Notes

4g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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