Ingredients
Equipment
Step-by-Step Instructions
- To make the candied bacon, cut slices of bacon in half and place them on a metal rack over a baking pan.
- Place under a preheated broiler and cook until they are nearly ready, then brush them on both sides with the low carb maple syrup.
- Return them to the broiler until they have crisped up. Transfer the bacon to paper towels to absorb any excess grease.
- Soft boil the eggs, then place them into egg cups and remove the top of each egg with a knife.
- Serve with the candied bacon dippers!
Nutrition
Notes
1g net carb per serving (half the recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
