Ingredients
Step-by-Step Instructions
- Preheat the oven to 380F.
- Cut the squash into slices, remove the seeds, and place the rings on a baking sheet. Roast for 25-30 minutes, or until tender.
- Scoop out the flesh and place it in a bowl. Add the cream cheese, tomatoes and seasoning, then stir well.
- Crush the pork rinds to crumbs, then mix with the Parmesan.
- Spoon the spaghetti squash mixture into a baking dish then cover with the pork rind mixture.
- Return to the oven and roast for 20 minutes.
Nutrition
Notes
6g net carbs per serving (quarter of the whole recipe).
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
