Spicy Warm Bacon Dip

4.67 from 6 votes

This warm bacon dip is great for gatherings, game day, tailgating, appetizers, and more! It's a low carb, keto friendly, and SPICY recipe!

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Prep Time 5

Cook Time 25

Total Time 30

Net Carbs: 3

Calories: 304

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

8 oz block cream cheese softened
8 oz 2 cups shredded cheese , (eg mild cheddar)
8 oz 225g sour cream
10 slices cooked bacon approx 2 oz, chopped
¼ cup chopped fresh parsley
1 fresh jalapeño deseeded and finely chopped
black pepper to taste

Equipment

Step-by-Step Instructions

Preheat the oven to 350F.
Mix all the ingredients together in a large bowl.
Spoon the mixture into a small baking dish and smooth it over.
Bake for 20-25 minutes, or until the top is starting to turn brown.
Let the dip cool for a few minutes before serving.

Nutrition

Calories: 304kcalCarbohydrates: 4gProtein: 11gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 20gMonounsaturated Fat: 72gTrans Fat: 0gCholesterol: 80mgSodium: 403mgPotassium: 1398mgFiber: 1gSugar: 2gVitamin A: 6282IUVitamin C: 42mgCalcium: 2662mgIron: 3mgNet Carbs: 3g

Notes

4g net carbs per serving (approx ½ cup)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.