Spicy Warm Bacon Dip

This warm bacon dip is great for gatherings, game day, tailgating, appetizers, and more! It's a low carb, keto friendly, and SPICY recipe!

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Like many low-carbers, I love bacon. I eat a lot of bacon. It makes me HAPPY to eat bacon. So if you're looking for a new dip for entertaining, game day - or even as an appetizer, try this hot bacon dip! It's high in fat, yes - but most low-carbers don't have to worry about that! It's creamy, cheesy, comforting, and spicy. That works for me as a combination!

And if you don't want to make it spicy - just omit the jalapeño, it will still be delicious.

How to Make a Spicy Warm Bacon Dip

Mix together the following in a large bowl: softened cream cheese, shredded cheese (I used mild cheddar), and sour cream.

Add some chopped cooked bacon - the precooked bacon works fine for this recipe or you can cook your own in advance.

Next, add some chopped fresh parsley and a finely chopped jalapeño.

Mix well and season with black pepper.

Spoon the mixture into a small baking dish and smooth it over.

Bake in a preheated oven for 20-25 minutes, or until the top is starting to turn brown.

Let the dip cool for a few minutes before serving. Cucumber, celery, jicama sticks, and low carb tortilla chips are great for dipping! 

The dip is SO good - definitely comfort food. The heat from the jalapeño is subtle thanks to all the dairy - but you can taste it for sure!

Check out all my keto dips!

📖 Recipe

StepAwayFromTheCarbs.com

Spicy Warm Bacon Dip

4.67 from 6 votes

This warm bacon dip is great for gatherings, game day, tailgating, appetizers, and more! It's a low carb, keto friendly, and SPICY recipe!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Net Carbs: 3

Calories: 304

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 8 oz block cream cheese softened
• 8 oz 2 cups shredded cheese , (eg mild cheddar)
• 8 oz 225g sour cream
• 10 slices cooked bacon approx 2 oz, chopped
• ¼ cup chopped fresh parsley
• 1 fresh jalapeño deseeded and finely chopped
• black pepper to taste

Equipment

• Nordic Ware 69514 Prep & Serve Mixing Bowl Set, 4-pc
• JOBKIM Gravity Electric Grinder Set of 2
• Le Creuset Stoneware Oval Dish, 1-Quart, Palm

Step-by-Step Instructions

 

Cook ModePrevent your screen from going dark

1. Preheat the oven to 350F.
2. Mix all the ingredients together in a large bowl.
3. Spoon the mixture into a small baking dish and smooth it over.
4. Bake for 20-25 minutes, or until the top is starting to turn brown.
5. Let the dip cool for a few minutes before serving.

Nutrition

Calories: 304kcalCarbohydrates: 4gProtein: 11gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 20gMonounsaturated Fat: 72gTrans Fat: 0gCholesterol: 80mgSodium: 403mgPotassium: 1398mgFiber: 1gSugar: 2gVitamin A: 6282IUVitamin C: 42mgCalcium: 2662mgIron: 3mgNet Carbs: 3g

Notes

4g net carbs per serving (approx ½ cup)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.