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Spicy Warm Bacon Dip

Low CarbKetoGluten FreeLCHF

This warm bacon dip is great for gatherings, game day, tailgating, appetizers, and more! It's a low carb, keto friendly, and SPICY recipe!

Spicy Warm Bacon Dip - a low carb, LCHF, gluten free, and keto friendly recipe that's perfect for a crowd!

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Like many low-carbers, I love bacon. I eat a lot of bacon. It makes me HAPPY to eat bacon. So if you're looking for a new dip for entertaining, game day – or even as an appetizer, try this hot bacon dip! It's high in fat, yes – but most low-carbers don't have to worry about that! It's creamy, cheesy, comforting, and spicy. That works for me as a combination!

And if you don't want to make it spicy – just omit the jalapeño, it will still be delicious.

How to Make a Spicy Warm Bacon Dip

Mix together the following in a large bowl: softened cream cheese, shredded cheese (I used mild cheddar), and sour cream.

Spicy Warm Bacon Dip - a low carb, LCHF, gluten free, and keto friendly recipe that's perfect for a crowd!

Add some chopped cooked bacon – the precooked bacon works fine for this recipe or you can cook your own in advance.

Spicy Warm Bacon Dip - a low carb, LCHF, gluten free, and keto friendly recipe that's perfect for a crowd!

Next, add some chopped fresh parsley and a finely chopped jalapeño.

Spicy Warm Bacon Dip - a low carb, LCHF, gluten free, and keto friendly recipe that's perfect for a crowd!

Mix well and season with black pepper.

Spicy Warm Bacon Dip - a low carb, LCHF, gluten free, and keto friendly recipe that's perfect for a crowd!

Spoon the mixture into a small baking dish and smooth it over.

Spicy Warm Bacon Dip - a low carb, LCHF, gluten free, and keto friendly recipe that's perfect for a crowd!

Bake in a preheated oven for 20-25 minutes, or until the top is starting to turn brown.

Spicy Warm Bacon Dip - a low carb, LCHF, gluten free, and keto friendly recipe that's perfect for a crowd!

 

Let the dip cool for a few minutes before serving. Cucumber, celery, jicama sticks, and low carb tortilla chips are great for dipping! 

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The dip is SO good – definitely comfort food. The heat from the jalapeño is subtle thanks to all the dairy – but you can taste it for sure!

Spicy Warm Bacon Dip - a low carb, LCHF, gluten free, and keto friendly recipe that's perfect for a crowd!

 

Check out all my keto dips!

Spicy Warm Bacon Dip

Spicy Warm Bacon Dip

Yield: Makes approx. 4 cups
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This warm bacon dip is great for gatherings, game day, tailgating, appetizers, and more! It's a low carb, keto friendly, and SPICY recipe!

Ingredients

  • 8 oz block cream cheese, softened
  • 8 oz (2 cups) shredded cheese , (eg mild cheddar)
  • 8 oz (225g) sour cream
  • 10 slices cooked bacon (approx 2 oz), chopped
  • ¼ cup chopped fresh parsley
  • 1 fresh jalapeño, deseeded and finely chopped
  • black pepper, to taste

Instructions

  1. Preheat the oven to 350F.
  2. Mix all the ingredients together in a large bowl.
  3. Spoon the mixture into a small baking dish and smooth it over.
  4. Bake for 20-25 minutes, or until the top is starting to turn brown.
  5. Let the dip cool for a few minutes before serving.

Notes

4g net carbs per serving (approx ½ cup)

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Nutrition Information
Yield 8 Serving Size Approx ½ cup
Amount Per Serving Calories 304Total Fat 27gSaturated Fat 15gCholesterol 80mgSodium 403mgCarbohydrates 4gNet Carbohydrates 4gFiber 0gSugar 2gProtein 11g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.

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Cheryl

Tuesday 26th of June 2018

What is the serving size?

Georgina

Tuesday 26th of June 2018

Hi Cheryl, I didn't record the serving size in volume or weight when I made the dip I'm afraid. It serves four, though, so one serving is a quarter of the whole recipe. I hope that helps!

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