Steak with Chimichurri

StepAwayFromTheCarbs.com

5 from 1 vote

This steak with chimichurri is an easy way to adorn your favorite meat! Low carb, keto friendly, and dairy free recipe.

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Prep Time 5

Cook Time 15

Total Time 20

Makes: 2 Servings

Net Carbs: 1

Calories: 415

Ingredients Equipment Method Nutrition Notes

Ingredients

handful of fresh parsley
handful of fresh oregano leaves
2 tbs olive oil
1 tbs white wine vinegar
1 teaspoon garlic paste
salt and black pepper
2 steaks

Equipment

KitchenAid 3-Speed Hand Blender

Step-by-Step Instructions

To make the chimichurri, add everything apart from the salt and black pepper to a small food processor and process until a thick paste has formed.
Taste for seasoning and add salt and pepper if necessary, or more oil if needed for blending.
Store in the fridge until required.
Season the steak and cook it on a grill or griddle pan. Serve with a large spoonful of chimichurri over the top.

Nutrition

Calories: 415kcalCarbohydrates: 1gProtein: 50gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0gCholesterol: 133mgSodium: 127mgPotassium: 820mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 1mgCalcium: 55mgIron: 4mgNet Carbs: 1g

Notes

Zero carb recipe

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.